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Olive Pecan Spread

Olive Pecan Spread
Olive Pecan Spread is a gluten free, fodmap friendly, and vegetarian condiment. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 21g of fat, and a total of 202 calories. This recipe serves 12. Head to the store and pick up planters pecans, olives, real mayo mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
BEAT cream cheese in medium bowl with mixer until creamy.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BlenderBlender
BowlBowl
2
MIX in mayo until well blended.
Ingredients you will need
MayonnaiseMayonnaise
3
REFRIGERATE at least one hour.
4
SERVE with crackers and refrigerate any leftovers.
Ingredients you will need
CrackersCrackers

Equipment

DifficultyEasy
Ready In10 m.
Servings12
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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