Olive Oil & Garlic Spaghetti With Artichoke Shreds

Name: Olive Oil & Garlic Spaghetti With Artichoke Shreds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 6 medium sizes artichokes, trimmed down to their hearts, cleaned of their inner furry chokes and sliced (slice the stems, too), or 12 to 18 baby artichokes, trimmed and sliced (about 6 cups); 237 milliliters About extra virgin olive oil or more as needed, to taste; 6 cloves garlic, chopped; 3 servings Kosher salt and pepper to taste; 118 milliliters About freshly grated Parmesan cheese + extra, as desired; 2 Tbsps chopped Italian parsley; 340 grams spaghetti

Olive Oil & Garlic Spaghetti With Artichoke Shreds might be just the main course you are searching for. One serving contains 680 calories, 30g of protein, and 14g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up parsley, extra virgin olive oil, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 20 minutes.