Olive And Eggplant Dip

Name: Olive And Eggplant Dip
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 567 grams Italian eggplants each), halved lengthwise; 1 garlic clove, thinly sliced; 118 milliliters pitted green olives, such as Picholine or Sicilian; 118 milliliters pitted Kalamata olives; 1 teaspoon finely grated lemon zest, plus long strips zest for garnish; 2 teaspoons extra-virgin olive oil; 1 teaspoon finely chopped fresh oregano, plus small leaves for garnish; 1 pinch Pinch of red-pepper flakes; 2 yellow bell peppers, seeds and ribs removed, flesh cut into 1 1/2-inch pieces

Olive And Eggplant Dip might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 116 calories, 2g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up lemon zest, kalamatan olives, garlic clove, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 26 minutes.