Olive and Asiago Rolls

Name: Olive and Asiago Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams 1/2 cup grated Asiago cheese; 867 milliliters bread flour; 2 teaspoons package dry yeast (about; 1 large egg white, lightly beaten; 3 Tbsps chopped pitted kalamata olives; 177 milliliters 1% low-fat milk; 1 teaspoon olive oil; 2 Tbsps chopped fresh oregano; 1 teaspoon salt; 1 Tbsp sugar; 177 milliliters warm water (100° to 110°); 1 Tbsp water; 118 milliliters whole wheat flour

This vegetarian recipe serves 16. One serving contains 151 calories, 7g of protein, and 2g of fat. Only If you have asiago cheese, milk, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add flours, milk, and next 3 ingredients (milk through oil); beat with a mixer at medium speed until smooth.

Ingredients you will need

Milk

Cooking Oil

Equipment you will use

Blender

Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down. Cover and let rest 5 minutes. Turn dough out onto a lightly floured surface. Arrange olives over dough; knead gently 4 to 5 times or until olives are incorporated into dough. Cover and let rest 10 minutes.

Ingredients you will need

Olives

Dough

Punch

Preheat oven to 37

Equipment you will use

Oven

Punch dough down. Divide dough into 16 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), roll each portion into a 2-inch ball. Repeat procedure with remaining dough portions.

Ingredients you will need

Dough

Punch

Roll