Old- Fashioned Strawberry Shortcake

Old- Fashioned Strawberry Shortcake
Old- Fashioned Strawberry Shortcake might be just the dessert you are searching for. One portion of this dish contains about 11g of protein, 33g of fat, and a total of 708 calories. This vegetarian recipe serves 8. It will be a hit at your Mother's Day event. If you have salt, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 450 degrees F. Grease the bottoms of two 9-inch round cake pans.
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3
In a large mixing bowl, sift together the flour, baking powder, salt and 1/2 cup of the sugar.
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SugarSugar
SaltSalt
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4
Add the cold butter and cut in with 2 knives or a pastry blender to coarse-crumb consistency.
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ButterButter
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5
In a large bowl, beat the eggs.
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6
Add the milk until fully combined. Gradually stir the egg and milk mixture into the flour mixture. Knead the dough for no more than a minute on a lightly floured board. Pat half the dough into each cake pan.
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MilkMilk
EggEgg
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7
Brush the surfaces with the melted butter.
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8
Bake until lightly browned, about 15 minutes. Turn the shortcake layers out onto cooling racks.
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9
While the layers are cooling, wash the strawberries and remove the hulls. Reserve a few berries for garnish.
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10
Cut the large berries in half and sprinkle with the remaining 3/4 cup sugar.
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SugarSugar
11
Let stand for about 30 minutes.
12
Spoon half of the berries with their juice over one shortcake layer.
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JuiceJuice
13
Place the second layer on top and spoon the remaining berries and juice over it. Top with whipped cream.
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DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score12
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