Old-Fashioned Potato Soup

Name: Old-Fashioned Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 2 carrots, diced; 2 Tbsps chicken bouillon powder; 1 Tbsp dried parsley; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 6 servings ground black pepper to taste; 710 milliliters milk; 1 large onion, chopped; 6 potatoes, peeled and diced; 710 milliliters water

Old-Fashioned Potato Soup requires approximately 45 minutes from start to finish. For 68 cents per serving, you get a soup that serves 6. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 301 calories. A mixture of butter, water, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.

Ingredients you will need

Ground Black Pepper

Vegetable

Potato

Carrot

Whole Chicken

Onion

Water

Soup

Equipment you will use

Pot

Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through.

Ingredients you will need

Onion

All Purpose Flour