Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle)

Name: Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 170 grams 3/4 cup (about packed dark brown sugar; 1 egg; 283 grams cups (about all-purpose flour; 7 mediums peaches or 6 large peaches, peeled with stems removed; 0 teaspoons salt; 14 grams tablespoons (about sugar; 7 Tbsps unsalted butter, cut into 1/2 tablespoon pieces, plus more for buttering pie plate; 1 teaspoon vanilla extract; 59 milliliters water; 170 grams 3/4 cup (about whole milk

Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle) might be just the dessert you are searching for. This recipe serves 7. Watching your figure? This vegetarian recipe has 433 calories, 7g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of vanillan extract, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Set oven rack to middle position and preheat oven to 400°F.

Equipment you will use

Oven

Add flour, sugar, baking powder, and salt to the bowl of a food processor. Pulse several times to mix.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add 4 tablespoons of butter pieces and pulse several more times until butter is incorporated as tiny pieces.

Ingredients you will need

Butter

Transfer mixture to a large bowl.

Equipment you will use

Bowl

In a small bowl whisk together egg and milk then add liquid to flour mixture. Stir with a spoon until well incorporated and a sticky dough begins to form. Turn dough out on a very well floured surface and sprinkle the top with flour then knead lightly until you have a soft, workable dough. Wrap dough in plastic wrap and refrigerate while you prepare the filling.

Ingredients you will need

Dough

All Purpose Flour

Milk

Wrap

Egg

Equipment you will use

Plastic Wrap

Whisk

Bowl

Generously butter a 9-inch pie dish.

Ingredients you will need

Butter

Equipment you will use

Pie Form

Place an inverted teacup or 6 ounce ramekin in the center of the pie plate and butter the outside of the cup.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Place peaches, stem side down into the dish, spacing them out evenly.

Ingredients you will need

Peach

In a medium saucepan add sugar, salt, remaining 3 tablespoons butter, water and vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Heat over medium, stirring until sugar has dissolved and butter has melted.

Ingredients you will need

Butter

Sugar

Pour syrup evenly over peaches.

Ingredients you will need

Peach

Syrup

Roll out biscuit dough so you have a large circle that will cover the peaches (about 11 inches). Drape dough over the peaches (dough will be stretchy) and press the dough so it fits around the peaches (do not press the dough into the sides of the pans).

Ingredients you will need

Biscuits

Peach

Dough

Roll

Bake for 30 to 35 minutes or until the top of the biscuit is golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Remove from oven and place on a wire rack to cool for 30 minutes.

Equipment you will use

Wire Rack

Oven

Once cobbler has cooled, place a large serving plate over the pie dish and quickly invert so as not to spill the juice. Slice so each piece has a full peach and drizzle with extra syrup.

Ingredients you will need

Juice

Peach

Syrup

Equipment you will use

Pie Form

Serve immediately with whipped cream or vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 170grams

3/4 cup (about packed dark brown sugar 1

egg 283grams

cups (about all-purpose flour 7mediums

peaches or 6 large peaches, peeled with stems removed 0teaspoons

salt 14grams

tablespoons (about sugar 7Tbsps

unsalted butter, cut into 1/2 tablespoon pieces, plus more for buttering pie plate 1teaspoon

vanilla extract 59milliliters

water 170grams

3/4 cup (about whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.