Old-Fashioned Molasses Cookies
You can never have too many dessert recipes, so give Old-Fashioned Molasses Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 95 calories, 1g of protein, and 3g of fat per serving. This recipe serves 72. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. Head to the store and pick up molasses, baking soda, eggs, and a few other things to make it today.
Instructions
In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick.
Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can).
Place about 2 inches apart on cookie sheet.
Bake 8 to 10 minutes or until light brown.
Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar.
Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy.
Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting.
Let stand until frosting is dry, 2 to 3 hours, before storing.