Old-Fashioned Honey-Whole Wheat Bread

Name: Old-Fashioned Honey-Whole Wheat Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 2 packages regular or quick active dry yeast; 710 milliliters Gold all-purpose flour or Better for flour; 710 milliliters stone-ground whole wheat flour or graham flour; 79 milliliters honey; 32 servings Butter or margarine, melted, if desired; 1 Tbsp salt; 59 milliliters shortening; 532 milliliters very warm water (120°F to 130°F)

Old-Fashioned Honey-Whole Wheat Bread requires roughly 3 hours and 10 minutes from start to finish. This dairy free recipe serves 32. One serving contains 211 calories, 3g of protein, and 13g of fat. com. If you have margarine, honey, graham flour, and a few other ingredients on hand, you can make it. Not a lot of people really liked this bread.

Instructions

Mix whole wheat flour, honey, shortening, salt and yeast in large bowl.

Ingredients you will need

Whole Wheat Flour

Shortening

Honey

Yeast

Salt

Equipment you will use

Bowl

Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle.

Ingredients you will need

All Purpose Flour

Dough

Water

Equipment you will use

Hand Mixer

Bowl

Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.

Equipment you will use

Loaf Pan

Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface.

Ingredients you will need

Dough

Punch

Equipment you will use

Rolling Pin

Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf.

Ingredients you will need

Dough

Roll