Old-Fashioned Eggnog

Name: Old-Fashioned Eggnog
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 12 eggs; 1 teaspoon ground nutmeg; 476 milliliters heavy whipping cream; 2 liters milk, divided; 1 teaspoons salt; 300 grams sugar; 2 Tbsps vanilla extract; 18 servings Whipped cream and additional nutmeg, optional

Old-Fashioned Eggnog is a beverage that serves 18. One serving contains 279 calories, 8g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of eggs, ground nutmeg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your Christmas event.

Instructions

In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1-qt. of milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes.

Ingredients you will need

Sugar

Egg

Milk

Salt

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Pour into a large bowl; stir in vanilla, nutmeg and remaining milk.

Ingredients you will need

Vanilla

Nutmeg

Milk

Equipment you will use

Bowl

Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.

Ingredients you will need

Water