Old-Fashioned Cooked French Dressing

Name: Old-Fashioned Cooked French Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters catsup; 0 teaspoons cayenne; 0 teaspoons celery seed; 1 teaspoon cornstarch; 118 milliliters cider vingegar; 1 clove peeled clove garlic; 79 milliliters chopped onion; 158 milliliters salad oil; 7 servings salt; 79 milliliters sugar; 2 teaspoons Worcestershire

The recipe Old-Fashioned Cooked French Dressing is ready in approximately 45 minutes and is definitely a super gluten free and dairy free option for lovers of Mediterranean food. This recipe makes 7 servings with 60 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have sugar, cayenne, celery seed, and a few other ingredients on hand, you can make it.

Instructions

In a 1- to 1 1/2-quart pan, mix 1/3 cup sugar and 1 teaspoon cornstarch. Stir in 1/2 cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes.

Ingredients you will need

Apple Cider Vinegar

Corn Starch

Sugar

Equipment you will use

Frying Pan

Pour into a blender and add 1/3 cup chopped onion, 1 peeled clove garlic, 1/4 cup catsup, 2 teaspoons Worcestershire, and 1/8 teaspoon cayenne; whirl until smooth. With blender running, gradually pour in 2/3 cup salad oil. Stir in 1/4 teaspoon celery seed.

Ingredients you will need

Worcestershire Sauce