Old-fashioned Black Cherry Cobbler

Name: Old-fashioned Black Cherry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters buttermilk; 710 milliliters bing cherries , pitted and halved; 79 milliliters flour; 1 teaspoons salt; 59 milliliters sugar or Splenda sugar substitute; 1 serving sugar , for sprinkling top; 4 Tbsps unsalted butter , cut into pieces

Old-fashioned Black Cherry Cobbler might be just the dessert you are searching for. One serving contains 1127 calories, 11g of protein, and 49g of fat. This vegetarian recipe serves 1. Head to the store and pick up flour, butter, bing cherries, and a few other things to make it today. It is a rather pricey recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 59milliliters

buttermilk 710milliliters

bing cherries , pitted and halved 79milliliters

flour 1teaspoons

salt 59milliliters

sugar or Splenda sugar substitute 1serving

sugar , for sprinkling top 4Tbsps

unsalted butter , cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.