Old Bay Corn Muffins

Name: Old Bay Corn Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 71 grams 1/2 cup (about all purpose flour; 2 teaspoons baking powder; 2 Tbsps butter, melted, plus more for greasing tin; 296 milliliters buttermilk; 1 teaspoons chili powder; 355 milliliters grind cornmeal; 1 egg; 2 teaspoons low sodium Old Bay seasoning (see note); 1 teaspoon salt; 237 milliliters grated sharp cheddar cheese

If 28 cents per serving falls in your budget, Old Bay Corn Muffins might be From preparation to the plate, this recipe takes around 25 minutes. A mixture of all purpose flour, old bay seasoning, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Adjust oven rack to middle position and preheat oven to 375°F. Grease muffin tin with butter.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

In a medium bowl, stir together cornmeal, flour, baking powder, Old Bay, chili powder, and salt. In a small bowl, whisk together buttermilk and egg.

Ingredients you will need

Baking Powder

Chili Powder

Buttermilk

Cornmeal

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to dry ingredients and stir until just combined. Stir in butter, followed by cheese.

Ingredients you will need

Buttermilk

Butter

Cheese

Pour batter 3/4 way into prepared tin.

Bake until a cake tester inserted into the middle of a muffin comes out clean, about 15 minutes.

Equipment you will use

Oven

Let cool 5 minutes then transfer to a wire rack.

Equipment you will use

Wire Rack

Serve warm.

Equipment

Ingredients

Servings:

71grams

1/2 cup (about all purpose flour 2teaspoons

baking powder 2Tbsps

butter, melted, plus more for greasing tin 296milliliters

buttermilk 1teaspoons

chili powder 355milliliters

grind cornmeal 1

egg 2teaspoons

low sodium Old Bay seasoning (see note)1teaspoon

salt 237milliliters

grated sharp cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.