Oktoberfest Beef Rouladen

Name: Oktoberfest Beef Rouladen
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: German, European
Ingredients: 4 slices bacon; 1 bay leaf; 680 grams very thin beef, steaks, flank steak, or, top butt; 355 milliliters beef broth; 1 Tbsp cornstarch; 1 Tbsp german or dijon mustard; 2 larges dill pickles, cut in half lengthwise; 1 onion, sliced, very thinly into rings; 118 milliliters red wine; 2 Tbsps water

You can never have too many main course recipes, so give Oktoberfest Beef Rouladen a try. This recipe makes 4 servings with 577 calories, 34g of protein, and 43g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, beef broth, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

4slices

bacon 1

bay leaf 680grams

very thin beef, steaks, flank steak, or, top butt 355milliliters

beef broth 1Tbsp

cornstarch 1Tbsp

german or dijon mustard 2larges

dill pickles, cut in half lengthwise 1

onion, sliced, very thinly into rings 118milliliters

red wine 2Tbsps

water

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.