Okonomiyaki with Trotters

Name: Okonomiyaki with Trotters
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 2 servings Bonito flakes; 473 milliliters shredded cabbage; 2 eggs; 177 milliliters flour; 2 servings Okonomiyaki sauce (see note above); 2 servings Kosher salt; 2 servings Mayonnaise (see note above); 3 scallions, chopped into 2 inch long segments; 1 teaspoon sesame oil; 118 milliliters shredded mozzarella or cheddar cheese; 1 teaspoon soy sauce; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Okonomiyaki with Trotters a try. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 605 calories, 20g of protein, and 40g of fat. If you have mayonnaise, cabbage, okonomiyaki sauce, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a large saucepan, cover trotters with 2 quarts cold water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add 1 teaspoon salt and bring to a boil over high heat. Skim off any scum that rises to the surface. Reduce heat to low and simmer until the meat is falling off the bone, 2 to 3 hours.

Ingredients you will need

Bone

Meat

Salt

Remove the trotters from the broth, which may be set aside for another purpose. When the trotters are cool enough to handle, take the meat and skin off the bone, roughly chop, and set aside. Discard bones.

Ingredients you will need

Broth

Bone

Meat

Beat eggs in a large bowl.

Ingredients you will need

Egg

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Bowl

Add flour, soy sauce, sesame oil, and 1/4 teaspoon salt.

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Sesame Oil

Soy Sauce

All Purpose Flour

Salt

Whisk to combine then fold in cabbage.

Ingredients you will need

Cabbage

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Whisk

Heat 1 1/2 tablespoons in a 12-inch non-stick or cast iron skillet over medium-high heat until shimmering.

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Frying Pan

Pour the batter with the cabbage into the skillet and reduce heat to low.

Ingredients you will need

Cabbage

Equipment you will use

Frying Pan

Add the scallions, shredded cheese, and trotter meat to the top of the pancake, distributing the items evenly. The items will sink somewhat into the pancake.

Ingredients you will need

Shredded Cheese

Green Onions

Meat

Place a lid on the skillet and cook over low heat until the pancake is golden brown on the bottom and set on the top, about 5 minutes. Try not to disturb the pancake while it is cooking. You may check on its progress by gently lifting up the side with a spatula.

Equipment you will use

Frying Pan

Spatula