Oaxacan Grilled Corn

Name: Oaxacan Grilled Corn
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 8 ears fresh corn, with husks; 2 limes, cut into wedges; 158 milliliters mayonnaise; 118 milliliters grated Parmesan; 8 servings Salt and pepper; 3 Tbsps unsalted butter, melted

Oaxacan Grilled Corn might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 274 calories, 6g of protein, and 21g of fat. Head to the store and pick up chili powder, ears corn, parmesan, and It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Pull down corn husks and remove silk.

Ingredients you will need

Corn Husks

Place husks back over corn and soak in large bowls filled with cold water for 30 minutes.

Ingredients you will need

Water

Corn

Equipment you will use

Bowl

Preheat a gas grill to medium.

Equipment you will use

Grill

Drain corn on paper towels and pat dry, pull down husks and brush kernels evenly with butter.

Ingredients you will need

Butter

Corn

Equipment you will use

Paper Towels

Place husks back over corn and tie ends with kitchen twine to keep in place. Arrange corn flat on grill with string ends away from direct heat and cook, turning often, until tender, 20 to 25 minutes.

Ingredients you will need

Corn

Equipment you will use

Kitchen Twine