Oatmeal Raisin Cookies VIII

Name: Oatmeal Raisin Cookies VIII
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters unsweetened apple juice concentrate, thawed; 177 milliliters applesauce; 1 teaspoon baking soda; 2 egg whites; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters margarine, softened; 79 milliliters chopped raisins; 355 milliliters rolled oats; 0 teaspoons salt (optional); 2 Tbsps fructose sweetener; 1 teaspoon vanilla extract

Oatmeal Raisin Cookies VIII might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 45 calories, 1g of protein, and 2g of fat per serving. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires rolled oats, vanillan extract, baking soda, and margarine. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Oatmeal Raisin Cookies, The Very Best Oatmeal Raisin Cookies Ever!, and Oatmeal Raisin Cookies.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla.

Ingredients you will need

Apple Juice Concentrate

Applesauce

Egg Whites

Margarine

Fructose

Vanilla

Cream

Equipment you will use

Bowl

Combine the flour, baking soda, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Baking Soda

Applesauce

Cinnamon

Raisins

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Sheet

Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

59milliliters

unsweetened apple juice concentrate, thawed 177milliliters

applesauce 1teaspoon

baking soda 2

egg whites 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 59milliliters

margarine, softened 79milliliters

chopped raisins 355milliliters

rolled oats 0teaspoons

salt (optional)2Tbsps

fructose sweetener 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oatmeal Raisin Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "