Oatmeal Raisin Bars
If you want to add more lacto ovo vegetarian recipes to your recipe box, Oatmeal Raisin Bars might be a recipe you should try. This recipe makes 36 servings with 176 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cream, brown sugar, raisins, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced breakfast. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Oatmeal Raisin Bars, Oatmeal-Raisin Bars, and Oatmeal Raisin Bars.
Instructions
In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring.
Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt.
Cut in butter until crumbly.
Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan.
Spread with raisin filling.
Sprinkle with remaining crumb mixture.
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
Cut into bars. Refrigerate leftovers.