Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters brown sugar; 1 teaspoon cinnamon; 1 egg; 237 milliliters all-purpose flour; 1 teaspoons ground cloves; 296 milliliters oatmeal; 118 milliliters raisins; 0 teaspoons salt; 118 milliliters unsalted butter (1 stick), softened; 1 teaspoons vanilla extract; 118 milliliters walnuts, chopped; 3 Tbsps whole milk

Need a vegetarian dessert? Oatmeal Cookies could be a super recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 117 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, brown sugar, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 F. Lightly coat a baking sheet with cooking spray. In a medium mixing bowl, combine the brown sugar and butter until well blended.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Equipment you will use

Baking Sheet

Mixing Bowl

Oven

Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla. Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet.

Ingredients you will need

Baking Soda