Oatmeal-Chocolate Chip Cookies

Name: Oatmeal-Chocolate Chip Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 1 egg; 473 milliliters quick-cooking oats; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 355 milliliters Gold Medal® all-purpose or unbleached flour; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Oatmeal-Chocolate Chip Cookies Head to the store and pick up baking soda, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.

Ingredients you will need

Chocolate Chips