Oatmeal And Dried-cherry Biscuit Scones

Name: Oatmeal And Dried-cherry Biscuit Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons pure almond extract; 2 teaspoons baking powder; 59 milliliters buttermilk, plus more for brushing; 1 teaspoons coarse salt; 118 milliliters dried cherries; 1 large egg, beaten; 59 milliliters granulated sugar; 237 milliliters old-fashioned rolled oats; 8 servings Fine sanding sugar, for sprinkling; 118 milliliters (1 stick) unsalted butter, cut into small pieces and chilled; 1 teaspoons pure vanilla extract

The recipe Oatmeal And Dried-cherry Biscuit Scones is ready in approximately 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Scottish food. One portion of this dish contains roughly 3g of protein, 13g of fat, and A mixture of coarse salt, sanding sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a morn meal.