Oat-Topped Sweet Potato Crisp

Name: Oat-Topped Sweet Potato Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar, divided; 79 milliliters cold butter or margarine, cut into small chunks; 158 milliliters chopped cranberries; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 118 milliliters flour; 1 Granny Smith apple, chopped; 0 teaspoons ground cinnamon; 59 milliliters chopped PLANTERS Pecans; 118 milliliters old-fashioned or quick-cooking oats, uncooked; 1 kilograms can sweet potatoes, drained

One portion of this dish contains approximately 47g of protein, 161g of fat, and a total of 3594 calories. If $9.59 per serving falls in your budget, Oat-Topped Sweet Potato Crisp might be an amazing vegetarian recipe to try. This recipe serves 1. If you have ground cinnamon, sweet potatoes, planters pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cream cheese, potatoes, cinnamon and 1/4 cup sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Cinnamon

Potato

Sugar

Equipment you will use

Blender

Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with fruit.

Ingredients you will need

Cooking Spray

Fruit

Combine flour, oats and remaining sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.

Ingredients you will need

Butter