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Oat Crisps with Blueberries, Peaches and Crème Fraîche

Oat Crisps with Blueberries, Peaches and Crème Fraîche
If $1.59 per serving falls in your budget, Oat Crisps with Blueberries, Peaches and Crème Fraîche might be an outstanding gluten free and vegetarian recipe to try. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 296 calories. This recipe serves 6. Head to the store and pick up blueberries, granulated sugar, crème fraîche, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
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2
In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats, mixing well.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
OatsOats
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3
To form the crisps, drop the oats mixture by tablespoonfuls onto the prepared baking sheets, spacing them about 2 1/2 inches apart.
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OatsOats
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4
Bake, rotating the baking sheets 180 degrees at the midway point, until golden brown and bubbly, about 15 minutes.
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5
Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate to cool.
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SpatulaSpatula
6
To serve, divide the blueberries, peaches, and crème fraîche among individual bowls and place 2 oat crisps alongside or on top of each serving.
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Creme FraicheCreme Fraiche
BlueberriesBlueberries
PeachPeach
ChipsChips
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BowlBowl
7
Planning Ahead: The oat crisps may be made a day in advance. Store in an airtight container at room temperature.
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ChipsChips
DifficultyMedium
Ready In40 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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