Nutty Wild Rice Salad

Name: Nutty Wild Rice Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 ribs celery ribs, sliced; 355 milliliters beef or chicken broth; 4 green onions, thinly sliced; 237 milliliters frozen peas, thawed; 2 Tbsps red wine vinegar; 2 teaspoons sesame oil; 59 milliliters slivered almonds, toasted; 1 Tbsp soy sauce; 1 teaspoon sugar; 59 milliliters vegetable oil; 118 milliliters uncooked wild rice

Nutty Wild Rice Salad might be just the hor d'oeuvre you are searching for. One serving contains 295 calories, 8g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. A mixture of celery, soy sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large saucepan, bring broth to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until tender.

Ingredients you will need

Broth

Rice

Equipment you will use

Sauce Pan

Drain; fluff with a fork. Stir in the peas, celery, onions and almonds.

Ingredients you will need

Almonds

Celery

Onion

Peas

In a small jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Ingredients you will need

Shake

Pour over salad and toss to coat. Cover and refrigerate for 1 hour before serving.

Equipment

Sauce Pan

Ingredients

Servings:

2ribs

celery ribs, sliced 355milliliters

beef or chicken broth 4

green onions, thinly sliced 237milliliters

frozen peas, thawed 2Tbsps

red wine vinegar 2teaspoons

sesame oil 59milliliters

slivered almonds, toasted 1Tbsp

soy sauce 1teaspoon

sugar 59milliliters

vegetable oil 118milliliters

uncooked wild rice

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Beaulieu Vineyard Carneros Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.

Beaulieu Vineyard Carneros Chardonnay

Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.