RecipesMagazine

Nutty Lemon Coffee Cake

Nutty Lemon Coffee Cake
Nutty Lemon Coffee Cake is a vegetarian recipe with 20 servings. This morn meal has 179 calories, 2g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a bowl, cream butter and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. In another bowl, mix sour cream and extracts.
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Sour CreamSour Cream
EggEgg
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BowlBowl
3
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
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Baking SodaBaking Soda
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
SaltSalt
4
Mix well.
5
Spread half in a greased 13-in. x 9-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
6
Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping.
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SpreadSpread
7
Bake at 350° for 30-35 minutes or until cake tests done.
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OvenOven
DifficultyHard
Ready In50 m.
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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