Nutty Banana Chocolate Chip Bread
Nutty Banana Chocolate Chip Bread requires roughly 1 hour and 25 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 23g of fat, and a total of 519 calories. This recipe serves 6. A mixture of vanillan extract, ground nutmeg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
Stir flour mixture into butter mixture until smooth.
Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended.
Pour batter into prepared loaf pan.
Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.