French Lentils With Roasted Roots, Caramelized Onions And Thyme

Name: French Lentils With Roasted Roots, Caramelized Onions And Thyme
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 celeriac (celery root), peeled and diced; 4 Tbsps extra virgin olive oil; 6 servings Chopped fresh parsley; 2 Tbsps fresh thyme leaves, minced; 4 Tbsps lemon juice; 1 Tbsp mirin; 946 milliliters thinly sliced mushrooms (variety), about 1 lb; 1 large red onion, diced; 1 rutabaga, peeled and diced; 6 servings Sea salt; 710 milliliters vegetable stock or water

The recipe French Lentils With Roasted Roots, Caramelized Onions And Thyme is ready in around 1 hour and 23 minutes and is definitely an amazing gluten free and vegan option for lovers of Mediterranean food. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 189 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have celeriac, extra virgin olive oil, thyme leaves, and a few other ingredients on hand, you can make it.