Lentil Hummus

Name: Lentil Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 59 milliliters cashew butter; 8 servings Coarse salt; 237 milliliters brown or green lentils; 2 Tbsps fresh flat-leaf parsley leaves; 1 teaspoons finely grated garlic; 1 teaspoons hot sauce, such as Cholula; 59 milliliters fresh lemon juice (from 2 large lemons); 3 teaspoons extra-virgin olive oil

Lentil Hummus requires roughly 45 minutes from start to finish. This hor d'oeuvre has 142 calories, 7g of protein, and 6g of fat per serving. This gluten free and vegan recipe serves 8. If you have lemon juice, coarse salt, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. com.