Nutty Almond Pecan Cookies

Name: Nutty Almond Pecan Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 192 grams cups blanched almond flour; 3 Tbsps coconut sugar; 1 large egg yolk; 3 Tbsps Grade B maple syrup; 2 Tbsps extra-virgin olive oil; 118 milliliters raw pecans, finely chopped, plus about 30 pecan halves for garnish; 1 teaspoons sea salt; 1 Tbsp unsweetened applesauce

You can never have too many dessert recipes, so give Nutty Almond Pecan Cookies From preparation to the plate, this recipe takes approximately 35 minutes. If you have applesauce, egg yolk, blanched almond flour, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, whisk together the almond flour, chopped pecans, coconut sugar, baking soda, and salt. In a small bowl, whisk together the egg yolk, maple syrup, olive oil, and applesauce.

Ingredients you will need

Pecan Pieces

Coconut Sugar

Almond Flour

Baking Soda

Maple Syrup

Applesauce

Olive Oil

Egg Yolk

Salt

Equipment you will use

Whisk

Bowl

Pour the wet ingredients into the dry and stir to form a dough.Divide the dough in half.

Ingredients you will need

Dough

Roll each half into a log about 6 inches long and 1-1/2 to 2 inches in diameter. Wrap both logs in plastic wrap and freeze for 1-2 hours.Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper. Slice the frozen dough logs into 1/4-inch thick rounds.

Ingredients you will need

Dough

Roll