Nutella Swirl Pumpkin Bread

Name: Nutella Swirl Pumpkin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 425 grams pumpkin puree; 4 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 118 milliliters Nutella; 2 teaspoons salt; 237 milliliters vegetable oil; 158 milliliters water; 710 milliliters white sugar

Nutella Swirl Pumpkin Bread might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 333 calories, 5g of protein, and 6g of fat per serving. This recipe serves 16. A mixture of baking soda, nutella, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F. Grease two 9×5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer.

Ingredients you will need

Canned Pumpkin

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour into the prepared pans.

Take half of the Nutella and drop spoonfuls across top of batter (So each loaf has about 1/4 cup of Nutella in it total). Use a knife and begin to swirl Nutella with batter, making figure eights across the batter several times.Repeat with second loaf.

Ingredients you will need

Chocolate Hazelnut Spread