Nutella Cheesecake

Name: Nutella Cheesecake
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 33
Cuisine: Global
Ingredients: 567 grams cream cheese, softened; 2 eggs; 1 teaspoon espresso powder; 118 milliliters heavy cream; 369 grams Nutella, room temperature; 1 liters sugar; 1 Tbsp vanilla

Watching your figure? This gluten free and vegetarian recipe has 266 calories, 2g of protein, and 11g of fat per serving. This recipe serves 33. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up nutella, eggs, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes.