Nut-Topped Stuffed Mushrooms

Name: Nut-Topped Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams tub PHILADELPHIA Light Cream Cheese Spread, softened; 1 teaspoon garlic powder; 4 green onions, sliced; 1 teaspoon dried Italian seasoning; 59 milliliters chopped PLANTERS Mixed Nuts; 8 mediums portobello mushrooms, stems removed; 1 medium red pepper, chopped

Nut-Topped Stuffed Mushrooms is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 5g of protein, and 9g of fat. This recipe serves 8. If you have philadelphia cream cheese spread, planters nuts, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.