Not Your Every Day Smoked Pork Spare Ribs

Name: Not Your Every Day Smoked Pork Spare Ribs
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple cider; 177 milliliters apple cider vinegar; 1 Tbsp freshly ground black pepper; 118 milliliters packed brown sugar; 1 teaspoon cayenne pepper; 2 Tbsps chili powder; 1 Tbsp garlic powder; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 6 servings kosher salt and ground black pepper to taste; 2 Tbsps lemon juice; 1 Tbsp onion powder; 1 Tbsp paprika; 3 Tbsps hot pepper sauce; 473 milliliters wood chips, soaked; 3 kilograms pork spareribs

Not Your Every Day Smoked Pork Spare Ribs might be just the main course you are searching for. One portion of this dish contains around 80g of protein, 105g of fat, and a total of 1467 calories. This recipe serves 6. Head to the store and pick up paprika, pork spareribs, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 12 hours. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a medium bowl, mix together the brown sugar, chili powder, paprika, black pepper, 2 tablespoons garlic powder, 2 teaspoons onion powder, kosher salt, cumin, cinnamon, jalapeno seasoning, and cayenne pepper. Rub generously onto the pork spareribs. Cover, and refrigerate for at least 4 hours, or overnight.

Ingredients you will need

Chili Powder

Pork Spare Ribs

Garlic Powder

Black Pepper

Onion Powder

Brown Sugar

Kosher Salt

Dry Seasoning Rub

Cinnamon

Jalapeno Pepper

Paprika

Cumin

Equipment you will use

Bowl

Prepare an outdoor grill for indirect heat, or preheat a smoker to 250 degrees F (120 degrees C). While the grill heats up, prepare the mop sauce. In a medium bowl, stir together the apple cider, apple cider vinegar, 1 tablespoon onion powder, 1 tablespoon garlic powder, lemon juice, jalapeno, hot pepper sauce, salt and pepper.

Ingredients you will need

Apple Cider Vinegar

Hot Sauce

Salt And Pepper

Garlic Powder

Onion Powder

Apple Cider

Lemon Juice

Jalapeno Pepper

Sauce

Equipment you will use

Grill

Bowl

When the coals are gray and ashed over, place 2 handfuls of soaked woodchips directly on them.

Place the ribs on the grill grate bone side down. Cover, and cook for 3 1/2 to 4 hours.

Ingredients you will need

Bone

Ribs

Equipment you will use

Grill

Add more coals as needed. Baste with the mop sauce, and throw handfuls of soaked woodchips onto the coals every hour. Keep the temperature of the grill or smoker from going below 225 degrees F (110 degrees C). Ribs are done when the rub has created a wonderful crispy blackened 'bark', and the meat has pulled away from the bone. Discard any leftover mop sauce.

Ingredients you will need

Bone

Meat