Not So Traditional Spaghetti and Meatballs

Name: Not So Traditional Spaghetti and Meatballs
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 59 milliliters finely chopped cilantro; 2 Tbsps dried basil; 2 eggs; 4 cloves garlic, finely chopped; 2 teaspoons garlic powder; 907 grams ground beef; 2 Tbsps ground black pepper; 237 milliliters Italian-seasoned bread crumbs; 4 Tbsps kosher salt; 118 milliliters finely chopped onion; 2 Tbsps dried oregano; 907 grams pasta sauce (such as Prego®); 1 teaspoon vegetable oil

Need a dairy free main course? Not So Traditional Spaghetti and Meatballs could be a spectacular recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 25g of protein, and 26g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up garlic, kosher salt, basil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine beef, salt, oregano, basil, black pepper, chili powder, and garlic powder in a large bowl until well mixed. Stir in onion, cilantro, and garlic until evenly distributed. Make a well in the center of the beef mixture and add eggs and bread crumbs. Gradually incorporate eggs and bread crumbs into meat mixture by mixing the meat into the well. Shape meat into balls that are slightly smaller than a golf ball.

Ingredients you will need

Garlic Powder

Black Pepper

Breadcrumbs

Chili Powder

Cilantro

Oregano

Garlic

Basil

Onion

Beef

Egg

Meat

Salt

Equipment you will use

Bowl

Heat vegetable oil in a large skillet over medium heat; pan-fry meatballs in batches until browned on all sides, about 10 minutes.

Ingredients you will need

Vegetable Oil

Meatballs

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain. Arrange meatballs in a large baking dish and cover with pasta sauce.

Ingredients you will need

Pasta Sauce

Meatballs

Equipment you will use

Paper Towels

Baking Pan

Bake in preheated oven until meatballs are no longer pink in the center and pasta sauce is hot and bubbly, about 45 minutes. Allow meatballs and sauce to rest for 15 minutes before serving.

Ingredients you will need

Pasta Sauce

Meatballs

Sauce