Norwegian Cloudberry Cream With Lavender and Vanilla

Name: Norwegian Cloudberry Cream With Lavender and Vanilla
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp finely chopped fresh lavender; 1 kgs cloudberries or cloudberry jam; 6 Tbsps sugar (or more); 1 vanilla bean, split lengthwise in half; 710 milliliters whipping cream

Norwegian Cloudberry Cream With Lavender and Vanillan is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 1038 calories, 4g of protein, and 66g of fat. Head to the store and pick up whipping cream, cloudberry jam, sugar, and a few other things to make it today. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes roughly 5 minutes.