Norwegian Christmas Cabbage

Name: Norwegian Christmas Cabbage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 8 slices bacon; 1 large head cabbage, cored and shredded; 1 Tbsp caraway seed; 59 milliliters all-purpose flour; 1 pinch salt and pepper to taste; 118 milliliters white sugar, or to taste; 118 milliliters white vinegar, or to taste

You can never have too many Scandinavian recipes, so give Norwegian Christmas Cabbage a try. This dairy free recipe serves 6. This side dish has 251 calories, 6g of protein, and 12g of fat per serving. It will be a hit at your Christmas event. A mixture of bacon, flour, caraway seed, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour. Norwegian Christmas Cabbage, Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange, and Norwegian Hardanger Lefse for Christmas are very similar to this recipe.