Norwegian Chicken Meatballs

Name: Norwegian Chicken Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 113 grams gjetost cheese, cut into 1/4-inch dice; 532 milliliters chicken broth; 946 milliliters hot cooked egg noodles or rice; 5 teaspoons cornstarch; 1 large egg; 2 Tbsps About chopped fresh dill or 1 1/2 teaspoons dried dill weed; 454 grams ground chicken; 1 teaspoons grated lemon peel; 0 teaspoons salt

Norwegian Chicken Meatballs requires approximately 45 minutes from start to finish. This recipe serves 4. This main course has 414 calories, 29g of protein, and 14g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of chicken broth, dill, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

With a fork, stir chicken to mix well with 1 1/2 teaspoons cornstarch, egg, 1/4 cup broth, salt, grated lemon peel, and 1 tablespoon fresh dill (or 1 teaspoon dried).

Ingredients you will need

Corn Starch

Fresh Dill

Lemon Peel

Whole Chicken

Broth

Salt

Egg

Bring 2 cups broth to simmering in a 10- to 12-inch frying pan. As broth heats, drop level tablespoon portions of chicken into the liquid, keeping pieces slightly apart. Cover and simmer until meat is white in center (cut to test), 3 to 4 minutes.

Ingredients you will need

Meat

Broth

Equipment you will use

Frying Pan

With a slotted spoon, transfer chicken to a bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Slotted Spoon

Bowl

Mix remaining 1 tablespoon cornstarch with 2 tablespoons water until smooth, and whisk into broth. Turn heat to high, add cheese, and whisk until it melts.

Ingredients you will need

Corn Starch

Cheese