North German Gruenkohl (Kale) & Sausage

Name: North German Gruenkohl (Kale) & Sausage
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: German, European
Ingredients: 75 grams pieces of bacon chopped/diced (I normally get a whole piece from the grocery butcher); 2 teaspoons beef bouillon powder; 1 thickly sliced piece of ham; 340 grams lb. kale clean and chop; 1 Tbsp mustard; 0 teaspoons nutmeg; 1 onion - chopped; 4 servings Pepper & salt at end only to taste; 454 grams Choose your sausage: even though its not German, my German husband & I find Kie asa to be the closest we can find in the US to what his mother used in Germany

You can never have too many main course recipes, so give North German Gruenkohl (Kale) & Sausage a try. This recipe serves 4. One serving contains 5257 calories, 453g of protein, and 367g of fat. Head to the store and pick up pepper & salt at end only, beef bouillon powder, onion, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.