North African Lamb and Potato Kebabs

Name: North African Lamb and Potato Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: African
Ingredients: 3 garlic cloves, minced; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 907 grams boneless leg of lamb, trimmed and cut into 48 cubes; 2 teaspoons olive oil; 2 larges onions, each cut into 12 wedges; 1 teaspoon dried oregano; 12 smalls red potatoes, halved; 1 teaspoon salt

North African Lamb and Potato Kebabs might be just the main course you are searching for. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 5g of fat, and a total of 342 calories. If you have olive oil, ground cinnamon, oregano, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is a reasonably priced recipe for fans of African food. From preparation to the plate, this recipe takes around 45 minutes. .

Instructions

Prepare grill.

Equipment you will use

Grill

Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat; simmer 12 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and set aside.

Combine cumin and next 8 ingredients (cumin through garlic); add lamb, tossing to coat. Cover and refrigerate 20 minutes.

Ingredients you will need

Garlic

Cumin

Lamb

Thread 4 lamb pieces, 2 potato halves, and 2 onion pieces alternately onto each of 12 (12-inch) skewers.

Ingredients you will need

Potato

Onion

Lamb

Equipment you will use

Skewers

Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until lamb reaches desired degree of doneness.

Ingredients you will need

Cooking Spray

Lamb

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Skewers

Ingredients

Servings:

garlic cloves, minced 1teaspoons

ground cinnamon 0teaspoons

ground cloves 1Tbsp

ground cumin 1teaspoon

ground ginger 1teaspoon

ground turmeric 907grams

boneless leg of lamb, trimmed and cut into 48 cubes 2teaspoons

olive oil 2larges

onions, each cut into 12 wedges 1teaspoon

dried oregano 12smalls

red potatoes, halved 1teaspoon

salt

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Beaumont Pinotage with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.