Noodles With Greens And Gravy

Name: Noodles With Greens And Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters heads baby bok choy, quartered lengthwise and well washed (about packed); 1 serving Chile Vinegar Sauce; 1 Tbsp rice or cider vinegar; 1 teaspoon cornstarch dissolved in 1/4 cup water; 1 Tbsp minced garlic; 1 Tbsp fermented soybean paste (dao jiao), mashed until smooth; 118 milliliters mild chicken, beef, or pork broth or water; 57 grams boneless pork butt or shoulder, thinly sliced across the grain into 1-by-1/2-inch pieces (or substitute lean beef or boneless chicken, similarly sliced); 227 grams fresh rice noodles or 1/4 lb wide dried rice noodles; 1 teaspoon soy sauce; 1 Tbsp Thai fish sauce; 2 Tbsps peanut oil or vegetable oil; 1 serving Generous grinding of white or black pepper

Noodles With Greens And Gravy might be just the main course you are searching for. This recipe serves 1. One serving contains 1297 calories, 36g of protein, and 33g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of pork broth, vegetable oil, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.