Noodle Chicken Salad

Name: Noodle Chicken Salad
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 Tbsps butter or margarine, divided; 5 green onions, sliced; 283 grams Optional ingredients: 1 mandarin oranges, drained; 1 cup sliced mushrooms; 1/2 cup sliced celery; 1 teaspoons pepper; 170 grams packages chicken-flavored ramen noodle soup mix; 118 milliliters red wine vinegar; 907 grams roasted whole chicken; 1 head romaine lettuce, torn; 2 Tbsps sesame oil; 59 milliliters sesame seeds; 59 milliliters lite soy sauce; 59 milliliters sugar; 79 milliliters vegetable oil

Noodle Chicken Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 792 calories, 45g of protein, and 50g of fat. Head to the store and pick up lite soy sauce, sesame oil, optional ingredients: 1 can mandarin oranges, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

Remove flavor packets from soup mixes, reserving 1 packet. Break noodles apart on baking sheet. Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute.

Ingredients you will need

Pasta

Soup

Equipment you will use

Baking Sheet

Pull chicken from bones, and coarsely chop; set aside.

Ingredients you will need

Whole Chicken

Melt 1 tablespoon butter in large skillet over medium heat, and add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned.

Ingredients you will need

Sesame Seeds