Steamed Shui Mai Dumplings

Name: Steamed Shui Mai Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coriander chopped; 1 teaspoons root ginger , peeled and finely minced; 1 pinch pinch ground white pepper; 6 servings light soy sauce; 100 grams minced pork; 100 grams raw prawns , peeled and deveined; 1 red chilli , finely sliced into rings (remove seeds if you want); 1 teaspoon dry sherry or rice wine; 1 teaspoon sesame oil; 1 spring onion , finely sliced; 3 water chestnuts , finely chopped; 24 wonton wrappers

Steamed Shui Mai Dumplings might be a good recipe to expand your side dish recipe box. This dairy free recipe serves 6. One serving contains 171 calories, 11g of protein, and 5g of fat. A mixture of coriander, spring onion, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.