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No : Spinach and Ricotta Jumbo Shells

No : Spinach and Ricotta Jumbo Shells
No : Spinach and Ricott From preparation to the plate, this recipe takes approximately 20 minutes. Spinach and Ricotta Stuffed Jumbo Shells, Cheese and Spinach Stuffed Jumbo Shells, and Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce are very similar to this recipe.

Instructions

1
Bring a large pot of heavily salted water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the pasta and cook according to the manufacturer's directions.
Ingredients you will need
PastaPasta
3
Drain and reserve about 3/4 cup of the pasta water.
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WaterWater
4
Return the pot to the stovetop over medium heat.
Equipment you will use
StoveStove
PotPot
5
Add the pasta in the pot and stir in the ricotta cheese and parsley to combine.
Ingredients you will need
Ricotta CheeseRicotta Cheese
ParsleyParsley
PastaPasta
Equipment you will use
PotPot
6
Add the reserved pasta water and the olives and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
WaterWater
OlivesOlives
7
Remove from the heat and stir in Parmesan and a big drizzle of olive oil.
Ingredients you will need
Olive OilOlive Oil
ParmesanParmesan
8
Transfer to a serving bowl or platter and serve immediately with optional garnishes.
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score32
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