Sweet Onion Corn Bake

Name: Sweet Onion Corn Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 397 grams can cream-style corn; 227 grams package corn bread/muffin mix; 1 teaspoons dill weed; 1 egg, lightly beaten; 118 milliliters milk; 4 drops hot pepper sauce; 0 teaspoons salt; 227 grams cups shredded cheddar cheese, divided; 227 grams cup sour cream; 2 larges sweet onions, thinly sliced

You can never have too many hor d'oeuvre recipes, so give Sweet Onion Corn Bake a try. This recipe serves 15. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 250 calories. Head to the store and pick up salt, cheddar cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.

Ingredients you will need

Sour Cream