No Sour Cream Beef Stroganoff

Name: No Sour Cream Beef Stroganoff
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter; 298 grams 1/2 beef broth; 227 grams mushrooms, drained; 298 grams cream of mushroom soup; 4 Tbsps flour; 1 clove garlic, minced; 680 grams ground beef; 1 onion, chopped; 4 servings salt to taste; 118 milliliters white wine; 4 servings Worcestershire sauce to taste

No Sour Cream Beef Stroganoff takes about 35 minutes from beginning to end. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 587 calories, 36g of protein, and 39g of fat per serving. This recipe serves 4. Head to the store and pick up cream of mushroom soup, white wine, salt, and a few other things to make it today. This recipe is typical of Eastern European cuisine. If you like this recipe, take a look at these similar recipes: Sour Cream Beef Enchiladas, Sour Cream Beef Enchiladas, and Beef and vegetables with sour cream.

Instructions

Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.

Ingredients you will need

Ground Beef

Mushrooms

Butter

Garlic

Onion

Salt

Equipment you will use

Frying Pan

In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.)

Ingredients you will need

Mushroom Soup

Beef Broth

White Wine

Broth

All Purpose Flour

Meat

Equipment you will use

Bowl

Serve seasoned with a dash of Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

butter 298grams

1/2 beef broth 227grams

mushrooms, drained 298grams

cream of mushroom soup 4Tbsps

flour 1clove

garlic, minced 680grams

ground beef 1

onion, chopped 4servings

salt to taste 118milliliters

white wine 4servings

Worcestershire sauce to taste

Recommended wine: Shiraz, Nero D Avola, Primitivo

Beef Stroganoff can be paired with Shiraz, Nero D Avola, and Primitivo. For a creamy, mushroomy beef stroganoff, you'll want a bold red to match. The Hedges Family Estate Descendants Liegeois Dupont Syrah with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Hedges Family Estate Descendants Liegeois Dupont Syrah

A stellar Syrah. A wonderful balance of sweet and savory, fruity and smoky. There is a hint of tart reddish blue fruits, some graphite, toasted spices, crushed graham cracker and rosemary shortbread. Flavors of toasted spice and blueberry muffin are lifted into your mouth with a bright acidity and then they linger on your palate with a long and balanced finish. This wine is refined and worldly, but with a distinct sense of place.