No-Oven Cream Cheese Flan

Name: No-Oven Cream Cheese Flan
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs; 340 grams can evaporated milk; 12 sprigs fresh mint; 118 milliliters fresh raspberries; 237 milliliters sugar, divided; 1 teaspoon vanilla; 59 milliliters water

The recipe No-Oven Cream Cheese Flan could satisfy your European craving in around 6 hours and 10 minutes. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 193 calories, 5g of protein, and 10g of fat per serving. If you have philadelphia cream cheese, vanilla, evaporated milk, and a few other ingredients on hand, you can make it.

Instructions

Cook 1 cup sugar and water in saucepan on medium heat 8 min. or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.)

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Frying Pan

Pour into 9-inch round pan.

Equipment you will use

Frying Pan

Blend milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Milk

Equipment you will use

Blender

Pour over syrup in pan; cover with foil.

Ingredients you will need

Syrup

Equipment you will use

Aluminum Foil

Frying Pan

Add 1 qt. (4 cups) water to Dutch oven or large saucepan; place vegetable steamer inside.

Ingredients you will need

Vegetable

Water

Equipment you will use

Dutch Oven

Sauce Pan

Place flan on steamer; cover pan with lid.

Equipment you will use

Frying Pan

Cook on high heat 5 min. (Water should be boiling.) Simmer on medium-low heat 45 to 50 min. or until knife inserted in center of flan comes out clean.

Ingredients you will need

Water

Equipment you will use

Knife