No Mayo Tuna Salad
No Mayo Tuna Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 198 calories, 23g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up pickle juice, tuna, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, and cool under cold running water. Peel.
Place the eggs and pickles into a food processor, and pulse until roughly chopped.
Transfer to a medium bowl, and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.
Serve on bread or lettuce.