No Fuss Chicken
No Fuss Chicken requires about 50 minutes from start to finish. One serving contains 564 calories, 28g of protein, and 47g of fat. This recipe serves 4. It works well as a rather inexpensive main course. A mixture of cornflakes cereal, mayonnaise, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese.
Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.