Slow-Cooker Posole Verde

Name: Slow-Cooker Posole Verde
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork shoulder , trimmed of fat, cut into 1-inch pieces; 177 milliliters chicken broth (from 32-oz carton); 255 grams cans each) Old El chopped green chiles; 8 servings Chopped fresh cilantro, if desired; 4 cloves garlic, finely chopped; 2 teaspoons ground cumin; 822 grams can white hominy, drained, rinsed; 8 servings Sliced jalapeño chiles, if desired; 1 Tbsp olive oil; 710 milliliters large onions, chopped; 1 teaspoons pepper; 8 servings Sliced radishes, if desired; 1 teaspoons salt; 8 servings Sour cream, if desired; 1 Tbsp sugar; 2 kilograms cans each) whole tomatillos, drained

Slow-Cooker Posole Verde is a gluten free main course. One serving contains 414 calories, 38g of protein, and 12g of fat. This recipe serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of jalapeño chiles, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat.

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Salt And Pepper

Cumin

Pork

Cooking Oil

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Frying Pan

Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides.

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Pork

Remove pork with slotted spoon; place in slow cooker. Repeat with remaining pork.

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Pork

Equipment you will use

Slotted Spoon

Slow Cooker

Add broth to skillet; cook 1 minute, scraping to loosen brown particles.

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Broth

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Frying Pan

Pour into slow cooker.

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Slow Cooker

Place tomatillos in food processor. Cover; process until smooth.

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Tomatillos

Equipment you will use

Food Processor

Add to slow cooker. Stir in onions, garlic, green chiles, sugar and remaining 1 teaspoon cumin. Cover; cook on Low heat setting 6 hours. Stir hominy into slow cooker. Cover; cook 1 hour longer.

Ingredients you will need

Green Chili Pepper