No Fail Pie Crust III

Name: No Fail Pie Crust III
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters butter; 1 egg, lightly beaten; 946 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoon vinegar; 3 fluid ounces fluid ounces cold water

No Fail Pie Crust III is a vegetarian recipe with 4 servings. This crust has 1285 calories, 15g of protein, and 94g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have butter, egg, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, stir together the flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in the butter to pea sized chunks.

Ingredients you will need

Butter

Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid.

Ingredients you will need

Vinegar

Water

Egg

Equipment you will use

Measuring Cup

Pour this into the flour mixture and mix just until the dough can be made into a large ball.

Ingredients you will need

Dough

All Purpose Flour

Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.

Ingredients you will need

Dough

Wrap